Lo Han Guo prah

Što je Lo Han Guo Prah?

Lo Han Guo prah is extracted from Luo Han Guo. Luo Han Guo is a unique plant in China with the same origin as medicine and food. There are more than 300 years of application history. Farmakološke studije in nedavne godine have shown that Luo Han Guo also has new effects such as lowering blood sugar, lowering blood lipids, antioksidansi, jetre zaštita, immune regulation, and bakteriostasis.

Bakteriostatic effect of Lo Han Guo Powder:

Studije have pokazati the the ethanolic extracts of Luo Han Guo leave and stems have obvious inhibitory effects on staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Micrococcus luteus, and Candida albicans. For the first time, the researchers extracted and izolirano 5 ingredients with antibacterial effects on Streptococcus mutans, Actinobacillus actinomyces, Fusobacterium nucleatum and kvasac Candida albicans from Luo Han Guo lišće.

The saponins extracted from Luo Han Guo flowers have strong inhibitory effects on Bacillus subtilis, Escherichia coli, Salmonella and Staphylococcus aureus, Rhizopus, Rhizopus, Aspergillus niger, and Saccharomyces cerevisiae. The components in Luo Han Guo fruit were separated by HPLC, and it was determined by colorimetry that Luo Han Guo fruit had a significant inhibitory effect on Streptococcus mutans, an oral bacteria. Ali ne due to the presence of mogrosides, but rather from another active component or ingredient in the monk fruit.

Studije have pokazan to in the lipopolisaharid-aktivirano miš makrofag model, Luo Han Guo ekstrakt značajno inhibiran the protein and mRNA expressions of inducible dušik oksid sintaza i ciklooksigenaza-2, and had protuupalno aktivnost. Monk voće voda ekstrakt, koncentrirani sok, i slatko glikozidi značajno inhibit rast, kiselina proizvodnja, i adhesion of Streptococcus mutans, and have strong antibakterijsko aktivnost.

Through the research on the antibacterial properties of Luo Han Guo, it is found that Luo Han Guo has an obvious inhibitory effect on Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Rhizopus, and Aspergillus niger, and its MICs are in order: Escherichia coli, Staphylococcus aureus, and Bacillus subtilis Bacillus Bacillus {{{{{}.125 g/mL, Rhizopus 0.{{3% 7d} g/mL, Aspergillus 0.031 2 g/mL. The bakteriostatic effect of the Luo Han Guo extract was above 0.9 at pH 4, about 0.8 at pH 5, and about 0.5 when the pH rose above 6. At the same time, the Luo Han Guo extract had good thermal stability.

If you want to buy Luo Han Guo extract, please contact the professional manufacturer through this website or medical@ysgcn.com

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